Tuesday, April 16, 2013
The cob dip
How is it that you can go to a party and still find dip in the middle of a hollowed out cob loaf? While I'm sure it was a revelation when it appeared in some 1970's Australian Women's Weekly, surely the novelty of dipping bread innards into a gloopy cheese/spinach concoction has worn off. Pineapple upside down cake had just as much novelty value but you hardly ever see that these days. Learn to make some new dips people. Failing that at least have the good grace to also provide some prawn cocktails with thousand island sauce and follow it all up with a pineapple upside down cake or some deep fried ice cream.